Counselling Skills for Dietitians
by Judy Gable, Tamara Herrmann
- Includes examples from daily practice to illustrate the difficulties encountered by dietitians and demonstrate the application of counselling skills
- Clearly explains theoretical models of accepted counselling practice underpinning the skills described
- Has been updated to include additional information on topics such as assertiveness skills and eating distress
- Addresses practical and psychological issues faced by dietitians and patients
- Includes the latest research evidence for counselling skills in dietetic practice
- Draws upon research evidence, theory and experience from the fields of psychotherapy and counselling
- Now provides access to a range of supportive online material including videos of consultations, case studies and resources for trainers
Clinical Paediatric Dietetics
by Vanessa Shaw
Clinical Paediatric Dietetics is a comprehensive guide to the nutritional management of a wide range of paediatric disorders. It provides key information on how conditions may benefit from nutritional support or be ameliorated or resolved by dietary intervention. Covering assessment, requirements and normal healthy eating as well as the dietetic management and nutrition support of inherited metabolic disorders and diseases of all major organ systems, it is an indispensable guide for all those involved in the nutritional treatment of children.
Fully revised and updated for its fourth edition, this practical manual now includes links to useful online content and incorporates a range of case studies to place material in clinical context.
Written by dietitians for dietitians and officially supported by the British Dietetic Association, Clinical Paediatric Dietetics is an indispensable resource for all healthcare practitioners caring for children.
Multicultural Handbook of Food, Nutrition and Dietetics
by Aruna Thaker, Arlene Barton
Written by a team of authors drawn from the British Dietetic Association’s Specialist Multicultural Nutrition Group the book provides in-depth information to equip the reader in the provision of nutrition advice to minority groups. Spanning a broad range of cultural groups the book seeks to consider religious and cultural requirements in relation to traditional diets; research on migration studies and chronic disease states; and nutrition and dietetic treatment in relation to key chronic diseases.
by Esther A. Winterfeldt, Margaret L. Bogle, Lea L. Ebro
Dietitian’s Handbook of Enteral and Parenteral Nutrition
by Annalynn Skipper
Nutrition and Dietetics
by Shubhangini A Joshi
The field of Nutrition and Dietetics is experiencing much more awareness, new information, and new developments.
Some information becomes obsolete and needs to be revised. The book has thus been restructured and redesigned to
update it with the current developments in the subject area.
– Encompasses all the fundamentals of the subject—Role of Nutrients, Balanced Diet, Diet Therapy for
Cardiovascular, Kidney, and Liver Diseases; Food Safety Measures.
– Case Studies for students, teachers, practicing nutritionists and dietitians.
– The chapter on ‘Nutrition in HIV and AIDS’ is a special addition to this book, which will enable students understand
the health and nutritional problems associated with this disease as well as the strategies for treatment.